Cracker Barrel Hash Brown Casserole
Ingredients
- 20 ounces refrigerated shredded hash browns
- 1 can condensed cream of chicken soup
- 6 tablespoons melted butter
- 1 1/4 cup sour cream
- 1/3 cup sweet onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
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