Eggs In Crispy Hash Brown Baskets

Eggs In Crispy Hash Brown Baskets

Eggs In Crispy Hash Brown Baskets

By jamiegeller.com
40 minutes

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Details
  • Servings:   12
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Cooking spray
  • 6 cups frozen hash brown potatoes (completely thawed)
  • 2 teaspoons hot smoked paprika
  • 1 tablespoon fresh chopped rosemary or 2 teaspoons dried
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 12 eggs
  • 2 teaspoons chopped chives
Instructions

Eggs In Crispy Hash Brown Baskets serves 12 original recipe by jamiegeller.com.

View original preparation instructions

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