Mexican Ole Hash Brown Casserole
Ingredients
- 1 1/2 pound(s) ground beef
- 1 cup(s) frozen onions, green & red pepper or you can use fresh
- 1 1/2 teaspoon(s) garlic powder
- - salt & pepper to taste
- 2 can(s) cream of chicken soup
- 2 can(s) soup can of milk
- 1 cup(s) frozen peas
- 1 cup(s) frozen corn or 1 can of mexican style corn drained
- 1 1/2 cup(s) crushed nacho cheese doritoz
- 2 cup(s) shredded mexican cheese
- 10 - hash brown potato patties
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