Lemon Pomegranate Cranberry Sauce
Ingredients
- 1 pound fresh or thawed frozen cranberries (4 cups)
- 1 lemon, seeded and cut into 1-inch pieces
- 3/4 cup granulated sugar
- 1 tablespoon minced peeled fresh ginger (from 1 [1-inch] piece)
- 1 teaspoon kosher salt
- 1/2 cup pomegranate arils
Organization Tags
Tags easily organize your Recipe Library
Comments