Blueberry Muffins Recipe with Blood Orange
Ingredients
- 2 cups (280 g) all-purpose flour
- 1/4 cup (30 g) almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 teaspoon kosher salt
- zest of 1 medium blood orange
- 6 tablespoon cooking oil
- 1 cup (200 g) white granulated sugar
- 1 cup (250 g) Greek-style yogurt
- juice from 1 medium blood orange
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups fresh blueberries
- sparkling sugar
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