Apple flapjacks
Ingredients
- 175g butter, plus extra for the tin
- 2-3 apples (about 350g), peeled, cored and chopped into small pieces
- 200g golden syrup
- 150g light brown soft sugar
- 300g porridge oats
- 50g dried apples, chopped
- 1/2 tsp ground cinnamon (optional)
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