Cranberry Orange Olive Oil Cake
Ingredients
- 4 large egg whites (room temp)
- 50 g sugar
- 100 g sugar
- Zest of 1 orange
- 60 g fresh orange juice
- 105 g extra virgin olive oil
- 4 large egg yolks (room temp)
- 200 g super fine blanched almond flour
- 30 g tapioca flour/starch
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 170 g fresh cranberries
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