Shrimp Tostones
Ingredients
- 1 tablespoon butter
- 1 tablespoon garlic clove, minced
- 1/2 lb butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups)
- 1/2 cup white wine
- 1/3 cup onion, diced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 sprig fresh thyme
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1 teaspoon garlic clove, minced
- 12 shrimp, peeled cleaned and coarsely chopped
- 1 cup salsa (pico de gallo)
- 2 tablespoons white wine
- 1 cup balsamic vinegar
- 4 ripe plantains
- oil, for frying
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