Chocolate caramel flapjacks

Chocolate & caramel flapjacks

Chocolate & caramel flapjacks

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   524
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   47g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g soft brown sugar
  • 200g butter, plus extra for greasing
  • 2 tbsp golden syrup
  • 350g whole oats
  • 397g can caramel (we used Carnation Caramel)
  • 200g plain chocolate
  • 1 tbsp unflavoured oil, like sunflower
Instructions

Chocolate & caramel flapjacks serves 12 original recipe by BBC Good Food.

View original preparation instructions

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