Pastelón Casserole
Ingredients
- 4 ripe plantains
- 1/2 cup vegetable oil
- 1-pound ground beef or ground turkey
- 1 tsp. adobo seasoning blend
- 1-1/2 tsp. sazón flavoring blend
- 1 cup white onion, minced
- 1 green bell pepper, minced
- 1 tbsp. recaito flavoring base or 2 tbsp. chopped cilantro
- 6 pimento-stuffed green olives, sliced
- 1 tsp. capers
- 1 tsp. dried oregano
- 1 cup tomato sauce
- 2 cups Monterey jack, cheddar or mozzarella cheese, divided
- 2 large eggs
- 1/2 tsp. baking soda
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