Shrimp with Asparagus

Shrimp with Asparagus

Shrimp with Asparagus


15 minutes

Details
  • Servings:   4
  • Calories:   389
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   42g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • grapeseed oil (or frying)
  • 4 strips small plantain (sliced lengthwise with a mandolin)
  • 8 large shrimp (peeled and deveined)
  • kosher salt (to taste)
  • freshly ground Black pepper (to taste)
  • ½ cup reduced balsamic vinegar
  • 4 tablespoons Pesto
  • 12 Asparagus (blanched)
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