Mexican Crab Cakes recipes

Mexican Crab Cakes recipes

Mexican Crab Cakes recipes

By beyondthebite4life.com
30 minutes

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Details
  • Servings:   48
  • Calories:   16
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 8 oz (1 cup) canned crab claw meat
  • 1 lime – juiced
  • 1 green plantain – 1/3 cup puree
  • 1/4 cup cilantro – chopped
  • 3 tbsp green onion – chopped
  • 1 tsp salt
  • 1 tbsp duck fat
Instructions

Mexican Crab Cakes recipes serves 48 original recipe by beyondthebite4life.com.

View original preparation instructions

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