One Pot Creamy Cabbage Pasta
Ingredients
- 3 tablespoons olive oil
- 8 cups sliced green cabbage (from 1 small head)
- 1 1/2 cups sliced yellow onion
- 2 1/2 teaspoons kosher salt, divided
- 5 cups water, divided
- 6 tablespoons unsalted butter, cubed and divided
- 6 garlic cloves, finely chopped (about 2 tablespoons)
- 2 cups chicken stock
- 2/3 cup dry white wine
- 1 pound bucatini pasta
- 2/3 cup heavy cream
- 3 ounces Parmigiano-Reggiano cheese, grated (about 3/4 cup), plus more for garnish
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1 tablespoon sherry vinegar
- 2 tablespoons chopped toasted pecans
- Crushed red pepper, for garnish
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