Blue Cheese Gorgonzola Soufflé

Blue Cheese "Gorgonzola" Soufflé

Blue Cheese Gorgonzola Soufflé

By soscuisine.com
Serves 2

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Details
  • Servings:   2
  • Calories:   627
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 eggs size large
  • 1 1/2 tbsp butter, unsalted
  • 2 1/2 tbsp white flour (all purpose)
  • 3/4 cup milk, partly skimmed, 2%
  • 100 g Gorgonzola cheese
  • 3/4 cup Parmesan cheese
  • 1 pinch nutmeg
  • 1 pinch salt
  • ground pepper to taste
Instructions

Blue Cheese "Gorgonzola" Soufflé serves 2 original recipe by soscuisine.com.

View original preparation instructions

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