Egg Soufflés

Egg Soufflés

Egg Soufflés

By sweetashoney.co
45 minutes

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons Butter
  • 1/4 cup Flour
  • 1 3/4 cups Milk (lukewarm)
  • 4 large Eggs (divided)
  • 3/4 cup Grated Emmental (or gruyere cheese or swiss cheese)
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Ground Pepper
Instructions

Egg Soufflés serves 8 original recipe by sweetashoney.co.

View original preparation instructions

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