Egg Soufflé

Egg Soufflé

Egg Soufflé

By Allrecipes
9 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   551
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 16 slices white bread, with crusts trimmed
  • 8 ounces shredded Cheddar cheese
  • 1.5 cups shredded Swiss cheese, divided
  • 3 cups milk
  • 7 eggs
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Dijon mustard
  • 3 cups cornflakes cereal
  • 0.25 cup margarine, melted
Instructions

Egg Soufflé serves 8 original recipe by Allrecipes.

View original preparation instructions

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