Leeks and feta cheese soufflé
Ingredients
- 1 cup cooked leeks ((from 3 medium size leeks))
- 4 eggs, separated + 1 egg white
- 2 tbs butter
- 2 tbs flour
- 1 cup milk
- 1 cup crumbled feta cheese
- 2 tbs chopped dill
- 1/2 tsp garlic powder
- 1-2 tbs of butter and grated Parmesan cheese for the bottom of the remekins
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