Mincemeat soufflé recipe

Mincemeat soufflé recipe

Mincemeat soufflé recipe


25 minutes

Details
  • Servings:   6
  • Calories:   114
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 150g mincemeat
  • 15g corn flour, mixed with 2tbsp water to make a smooth paste
  • 150g egg white (about 4 large egg whites)
  • 60g caster sugar
  • 6 Kirsch cherries 15g flaked almonds
  • Icing sugar, to serve
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