Japanese Soufflé Pancakes
Ingredients
- 4 large eggs, separated
- 3 tablespoons (43g) water, warm
- 2 tablespoons (28g) butter, melted
- 1/2 teaspoon vanilla bean paste or 2 teaspoons King Arthur Pure Vanilla Extract
- 1/2 cup (60g) King Arthur Unbleached Cake Flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon plus 1/8 teaspoon table salt
- 1/4 teaspoon cream of tartar
- 3 tablespoons (37g) granulated sugar
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