Yogurt Soufflé Cake

Yogurt Soufflé Cake

Yogurt Soufflé Cake

By spicebangla.com
1 hour

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Details
  • Servings:   10
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 Large Eggs
  • ½ Cup Sugar
  • 1 Cup Greek Yogurt
  • 1 Tsp Vanilla Essence
  • 1 Tsp Lemon Juice
  • ½ Cup Milk (Warm)
  • 4 Tbsp All-purpose Flour
  • 2 Tbsp Corn Starch
Instructions

Yogurt Soufflé Cake serves 10 original recipe by spicebangla.com.

View original preparation instructions

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