Spanish Salmorejo Recipe

Spanish Salmorejo Recipe

Spanish Salmorejo Recipe

By visitsouthernspain.com
15 minutes

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/2 cups (150 g) white bread
  • 2 hard-boiled eggs
  • 2 garlic cloves
  • 2 1/2 pounds (1 kg) tomatoes
  • 1/2 cup (68 g) chopped serrano ham
  • 1 teaspoon sherry vinegar
  • 1/4 cup (60 ml) extra virgin olive oil
  • 1/2 cup (120 ml) water
  • Salt and black pepper to taste
Instructions

Spanish Salmorejo Recipe serves 4 original recipe by visitsouthernspain.com.

View original preparation instructions

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