Vegetarian Chopped Liver

Vegetarian Chopped Liver

Vegetarian Chopped Liver

By cookwith5kids.com
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • kosher
Comments
Ingredients
  • 2 cans of peas (15 oz each & drain off all your water, just keep the peas)
  • 3 T olive oil
  • 1 large onion, chopped
  • 1/2 cup of walnuts or pecans
  • 2 eggs, hard boiled
  • salt and pepper to taste
Instructions

Vegetarian Chopped Liver serves 6 original recipe by cookwith5kids.com.

View original preparation instructions

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