Thai Sweet Potato Salad

Name: Thai Sweet Potato Salad
Ingredients: 1 cup Mayonnaise (or Vegan Mayonnaise); 2 Tablespoons Lime Juice (plus Extra Lime For Garnish, Optional); 2 teaspoons Roasted Red Chili Paste (See Note); 1 teaspoon Tamari (or Soy Sauce, Plus More To Taste); 1 Tablespoon Grated Ginger (use A Microplane Or Fine Grater); 1 Tablespoon Minced Garlic; ¼ teaspoons Dried Crushed Red Pepper Flakes; 2 Tablespoons Hot Mustard (such As Kame Brand); 2 pounds Sweet Potatoes, Peeled And Cubed (1/2); ½ cups Frozen, Shelled Edamame, Thawed; 2 whole Scallions, White And Light Green Parts Thinly Sliced (slice And Reserve Darker Green Tops For Garnish, If Desired); 3 Tablespoons Chopped Cilantro, Plus More For Garnish; 3 whole Hard Boiled Eggs, Peeled And Coarsely Chopped; ⅓ cups Roasted Peanuts, Chopped (optional Garnish)