Sticky Toffee Pudding Cake
Ingredients
- 2½ c. water
- 1 container pitted dates
- 2 tsp. baking soda
- 1 stick unsalted butter
- 1¼ c. granulated sugar
- 4 large eggs
- 2 tsp. vanilla extract
- 2 tsp. baking powder
- ¼ tsp. salt
- 3 c. all-purpose flour
- 1 c. light brown sugar
- ⅓ c. unsalted butter
- ⅓ c. half-and-half
- 2 tbsp. light corn syrup
- 1 tsp. vanilla extract
- Whipped cream
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