Roasted cauliflower and paneer curry
Ingredients
- Half a head of cauliflower
- 5 garlic cloves, peeled
- 2 tablespoons olive oil or sesame oil
- 2 red onions
- inch cube root ginger
- 1 red chilli
- 1 heaped teaspoon of Nigella seeds
- 1 heaped teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 tin chopped tomatoes
- half tin chickpeas
- half cup frozen peas
- 100 g fresh spinach (could use frozen)
- 110 g (half a pack) paneer (Indian cheese)
- salt
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