Kosha murgir mangsho Stirred Chicken Currythe Bong version
Ingredients
- 500 Grams Chicken Freshly cut
- 3 Onions (Medium Sized)
- 5 Potatoes (medium to large)
- 5 - 6 Green Chillies
- 4 - 5 Chillies Red
- 3 Tablespoons Ginger-garlic paste
- 10 Tablespoons Mustard Oil
- 1 Teaspoon Vinegar
- 1 Teaspoon Soya Sauce
- 1 Teaspoon Sugar
- 3 Teaspoons Turmeric
- 2 Teaspoons Cumin powder
- Number Cumin seeds Few
- to taste Salt
- 1.5 Teaspoons Garam Masala
- Number Cilantro leaves Few
- 2 - 3 Bay Leaves Indian
- 2 - 3 Tomatoes
- 3 Tablespoons Curd Sour
Instructions
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