Chilli paneer
Ingredients
- 3 tablespoons vegetable oil (or any cooking oil of preference)
- 1 small white onion, finely diced
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 3 slices red or green chillis, pierced in the centre
- 500 g paneer, cut into cubes (I used HomeVille brand, precut bought at an Indian supermarket)
- 2 teaspoons cumin powder
- 1 teaspoon cardamom powder
- 1 teaspoon turmeric powder
- 1-2 teaspoons chilli powder (hot or mild, depending on preference)
- 1 red bell pepper, cut into chunks
- Splash light soya sauce to taste
- 1/2 teaspoon ketchup
- 1/2 spring onion, roughly sliced
- Handful fresh coriander leaves
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