Roasted Vegetable Soup

Ingredients

• 1 head cauliflower, broken off into small chunks
• 4 small-medium turnips, quartered (don
• 4 cloves of garlic, smashed with the back of your knife
• 4 baby onion (or 1 small onion), sliced lenghtwise
• 2 small potatoes (mine were the size of a clementine)
• 2-3 tablespoons olive oil
• salt and pepper
• 1/2 cups - 1 cup water (or chicken or veggie stock)
• Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).

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