Apple crisp
Ingredients
- 100g plain flour
- 50g rolled oats
- 50g flaked almonds or chopped pecans
- 100g butter, cut into cubes
- 50g light muscovado sugar
- ½tsp ground cinnamon
- vanilla ice cream or custard, to serve
- 8 Cox's or Russet apples, peeled, cored and sliced into 5mm-thick rounds
- 50g golden caster sugar
- ½ lemon, zested and juiced
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