Spaghetti Carbonara
Ingredients
- 50 grams Pecorino Romano (1.8 ounces) grated
- 1 large egg
- 2 tablespoons olive oil
- fresh ground black pepper to taste
- 170 grams Guanciale (6 ounces) Pancetta or Bacon will also work
- 170 grams dried pasta (6 ounces) boiled according to package directions
- 2 slow cooked eggs (optional)
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