Creamy Spaghetti Carbonara
Ingredients
- 1 pound spaghetti
- 2 large egg yolks
- 1/2 cup heavy cream
- 1 tablespoon extra-virgin olive oil
- 6 ounces thickly sliced pancetta, cut into 1/8-inch dice
- 2 garlic cloves, thinly sliced
- 1 cup freshly grated Parmesan cheese (3 ounces), plus more for serving
- Pinch of freshly grated nutmeg
- Freshly ground pepper
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