Spaghetti Carbonara
Ingredients
- 1 lb. spaghetti
- 1 tbsp. olive oil
- 3 slice thick-cut bacon (or 4 oz. pancetta)
- 1 small onion
- 5 large eggs
- ½ c. freshly grated Pecorino Romano cheese
- ¼ tsp. coarsely ground black pepper
- ¼ c. fresh parsley leaves
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