Planked Salmon with Pinot Noir Berry Sauce

Planked Salmon with Pinot Noir-Berry Sauce

Planked Salmon with Pinot Noir-Berry Sauce

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   898
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup Pinot Noir
  • 1 small shallot, minced
  • 2 1/4 cups blackberries, roughly chopped
  • 2 Tbs. veal demi-glace
  • 8 Tbs. (1 stick) unsalted butter, cut into 16 cubes
  • 1/4 tsp. salt, plus more, to taste
  • 2 tsp. sugar
  • 4 salmon fillets, each 8 oz., skin intact
  • 1/4 cup olive oil
  • Freshly ground pepper, to taste
  • Chopped fresh flat-leaf parsley for garnish
Instructions

Planked Salmon with Pinot Noir-Berry Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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