Ingredients
- 1 Tbs. olive oil or butter
- 1 medium onion, peeled and quartered
- 1 medium fennel bulb, trimmed and chopped (1 cup)
- 3 turnips, peeled and chopped (4 cups)
- 1 apple, peeled, cored, and quartered
- 1 cup white wine
- 1 sprig fresh rosemary
- 6 cups low-sodium vegetable broth
- 1 cup low-fat milk
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