Crab Ceviche
Ingredients
- 1 pound cooked crab meat (fresh, canned, or imitation)
- ½ cup fresh lime juice (about 4–5 limes)
- 2 medium tomatoes (diced)
- ½ red onion (finely chopped)
- ¼ cup chopped cilantro
- 1 jalapeño (finely chopped (optional))
- 1 avocado (diced (optional))
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments