Crab Soup recipes

Crab Soup recipes

Crab Soup recipes

By madebymomshands.com
35 minutes

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 454 g / 16 oz. Crab Meat
  • 2 cans of Cream of Celery (10 1/2 oz each)
  • 1 quart of Half and Half
  • dash of black pepper (optional)
  • green onions
Instructions

Crab Soup recipes serves 4 original recipe by madebymomshands.com.

View original preparation instructions

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