Ingredients
- 1 ½ pounds fresh mushrooms
- 2 6-ounce cans crab meat (or 12 ounces fresh crab meat)
- 5 green onions (thinly sliced)
- 1 teaspoon Italian seasoning
- 1-2 cloves garlic (minced)
- freshly ground black pepper (to taste)
- 10 tablespoons mayonnaise (½ cup + 2 tablespoons)
- ¼ cup grated parmesan cheese (+ 2-4 additional tablespoons for topping)
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