Crab Rangoon
Ingredients
- 2 cups Imitation Crab Meat
- 2 pkgs Cream Cheese (8 oz packages, I use 1/3 less fat cream cheese)
- 1/2 cup Sour Cream
- 4 Green Onions (Chopped)
- 1.5 tsp Worcestershire Sauce
- 2 tbsp Powdered Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Lemon Juice
- 1 pkg Wonton Wrappers
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