Maryland Crab Cakes
Ingredients
- 1 large Egg
- 2 1/2 tablespoon mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon Salt
- 1/4 Cup finely diced celery (you’ll need one stalk)
- 2 tablespoon finely chopped fresh parsley
- 1 pound lump crab meat*
- 1/2 Cup panko (I like the Whole Foods 365 brand)
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