CRAB RANGOON

CRAB RANGOON

CRAB RANGOON

By letscooksomefood.com
Serves 36

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Details
  • Servings:   36
  • Calories:   569
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 16 oz. cream cheese
  • 6 oz. imitation crab, chopped
  • 1 tablespoon Golden Mountain Seasoning sauce (or light soy sauce)
  • 2 green onions, finely chopped
  • 1 clove garlic, finely minced
  • 36-40 small wonton wrappers (or 18-20 if you use the big ones)
  • 64 oz. Canola or vegetable oil
Instructions

CRAB RANGOON serves 36 original recipe by letscooksomefood.com.

View original preparation instructions

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