Crab Wontons
Ingredients
- 8 ounces cream cheese softened
- 5 ounces canned crab (drained (can substitute fresh crab))
- 1/4 cup green onions (minced)
- 2 teaspoons Worcestershire
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- about 30 wonton wrappers
- 1 - 2 cups canola oil for frying
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