Crab Salad
Ingredients
- 8 oz lump crab meat; drained
- 1/4 c. celery finely chopped
- 1 1/2 T. red onion (finely chopped)
- 1/4 t. Old Bay seasoning
- 1 t. freshly squeezed lemon juice
- salt and pepper to taste
- 1/4 c. mayonnaise
- 3/4 t. dill
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