Loaded Vegetable Soup

Ingredients

• 1 medium yellow onion
• 1 medium carrot
• 3 stalks celery
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1 (28-ounce) can fire-roasted diced tomatoes
• 6 cups low-sodium vegetable or chicken broth
• 8 ounces zucchini (2 small or 1 medium)
• 4 ounces green beans
• 10 to 12 sprigs fresh parsley
• 1 cup frozen peas
• 1 cup fresh or frozen corn kernels

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