Cheesy Corn Fritters
Ingredients
- 2 ears corn, cooked (or 1 cup/250 mL frozen corn kernels, thawed and drained)
- 1⁄4 cup fine cornmeal
- 1⁄4 cup whole wheat flour
- 1 teaspoon salt
- 1 pinch baking soda
- 3⁄4 cup cheddar cheese, grated
- 2 green onions, chopped
- 1 egg
- 1⁄4 cup milk
- 1 tablespoon olive oil
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