Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


28 minutes

Details
  • Servings:   4
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 large egg
  • ¾ cup grated zucchini ((1 small zucchini))
  • ½ cup grated carrot ((1 small carrot))
  • ¼ cup finely diced red bell pepper ((¼ red bell pepper))
  • 2 tablespoons chopped fresh parsley
  • ½ cup finely crumbled feta cheese ((see note))
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon cayenne pepper, more or less to taste
  • 2 tablespoons milk
  • 1 tablespoon avocado oil, for frying ((any light-tasting oil with a high smoke point))
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library