Corn Fritters

Corn Fritters

Corn Fritters


30 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 large egg
  • ½ cup whole buttermilk
  • 1 tablespoon salted butter, (melted (or sub with bacon drippings for smoky flavor))
  • 1 cup corn kernels ((fresh, canned and well drained, or thawed from frozen and well drained))
  • Vegetable oil, (for deep frying)
  • Optional, for serving: honey butter, maple syrup, honey, Ranch dressing, remoulade sauce, comeback sauce, pimento cheese, or a sweet chili dipping sauce
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