Ingredients
- 2 whole (8 Oz. Size) Zucchini, Ends Trimmed
- 1 whole Lemon, Juiced
- ½ cups Parsley, Chopped
- ½ cups Flour
- 2 whole Eggs, Beaten
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 Tablespoon Grated Parmesan Cheese
- 2 Tablespoons Italian Breadcrumbs
- 4 Tablespoons Olive Oil, For Pan Frying
- Plain Greek Yogurt, For Garnish
- Lemon Wedges, For Garnish
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