Salmorejo
Ingredients
- 1 kg (2.2 pounds) tomatoes, seeded (choose paste tomatoes, not watery salad tomatoes)
- 200 grams day-old white bread, torn into pieces
- 1 clove of garlic, crushed
- 3/4 cup olive oil
- 5 teaspoons sherry vinegar (adjust to taste)
- 3 teaspoons salt (adjust to taste)
- Optional garnishes: diced green pepper, microgreens, arugula, etc.
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