Salmorejo Cold Tomato Soup
Ingredients
- 2 pounds tomatoes (ripe)
- 1 garlic clove
- 3.5 ounces white bread (slightly stale)
- 1 tablespoon sherry vinegar (or other wine vinegar)
- 1 1/2 teaspoons salt (or to taste)
- 1/2 cup olive oil (extra virgin)
- 1/2 cup Serrano ham (finely chopped)
- 1/2 cup hard-boiled eggs (finely chopped)
- olive oil
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