Ajoblanco: the recipe for the tasty Andalusian cold soup without tomato
Ingredients
- water, 200 ml (1 cup)
- Stale bread (wholemeal or white), 130 grams
- Peeled almonds, 50 grams
- Apple cider vinegar, 2 tablespoons
- garlic, 1 clove
- extra virgin olive oil, as much as is needed
- Salt and pepper, as much as is needed
- Fresh rosemary, as much as is needed
Instructions
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